Our catalog is a work in progress and isn't a full representation of what we carry in-store, please call if you don't see the item you're looking for at 608-323-3939 or visit hardwarehank.com and we can special order anything that we may not have in-stock!
Staggemeyer Stave Stoked BBQ Pellets (20 LB)
THE STOAKED™ DIFFERENCE
Premium White Oak Stock
While any barbecue pellet should give you wood-cooked results, STOAKED is made of world-renowned select white oak chosen by time-honored wineries and whiskey distilleries to create the barrels that age their products to perfection. The prime nature of our white oak wood possesses the flavoring essences prized by wine and whiskey connoisseurs.
For these natural flavorings to be unlocked, barrel makers use flames to “toast” the barrel interior before filling. This allows the subtle flavors to release from the white oak and infuse the liquid as it ages within the wine or whiskey barrel.
When you grill or smoke with STOAKED, you are actually doing the same flame toasting as the master barrel makers – you’re unlocking the sensational natural flavorings of our white oak.
STOAKED is made from only our select wood stock alone, giving us total food-grade quality control from start to finish. No additives, no bark, no fillers, ever. Expect the same great results every time. Proudly made in the USA by a family-owned company.
Natural Flavorings
Our premium white oak pellet gives a flavorful yet mellow oak wood-cooked taste to any grilled or smoked foods. The premium-grade oak delicately infuses distinctive natural flavorings into barbecue cooking. No other oak imparts hints of almond, vanilla, clove, dill, caramel and coconut. These are the same flavor notes prized by the world’s finest distillery and winery labels for making their aging barrels. Our loyal barrel stave clientele have depended upon using our special white oak for decades.
Don’t be misled by others who may use old barrels for their barbecue pellets. Know that used wine and whiskey barrels no longer contain their natural flavorings. They’ve completely dissolved into the liquid being aged. It makes for a good story, but the natural flavors have left the barrel. Enjoy the same remarkable flavor adventure enjoyed by wine and whiskey connoisseurs.
