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Check out the picture below!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContact us to buy bulk in even larger bags for competition use. We carry 5 lb bags and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicon dioxide to prevent caking \u0026amp; spice extractives. Gluten Free. No MSG.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"14 Oz","offer_id":47784145551639,"sku":"1736","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-351868.jpg?v=1783715161"},{"product_id":"nestle-100-grand-1-5-oz-crispy-milk-chocolate-caramel-candy-bar","title":"Nestle 100 Grand 1.5 Oz. 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Wt. 12 oz. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFor use in your smoker, oven or dehydrator.  For use with ground or sliced meats. \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncludes 3 packages of seasoning and comes complete with our Jerky Cure.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach package is measured for 5 lbs. of meat. Makes a total of 15 lbs. per package. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eHow To Use\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA. Ground Meat Method: \u003c\/strong\u003eMix contents of one Seasoning and Cure* packet with 5 lbs lean, ground meat and 1\/2 cup cold water. Mix until sticky and the color is uniform throughout, without any streaks. This ensures that the cure is evenly distributed. Choose one of the next two methods to form strips of seasoned meat prior to drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJerky Gun Method:\u003c\/strong\u003e Use a jerky gun to form strips of seasoned meat. Lay the strips on wire racks (or dehydrator trays), leaving approximately 1\/4\" space between the strips. Do not overlap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolling Pin Method: \u003c\/strong\u003ePlace a small portion of seasoned meat between two sheets of waxed paper. Roll the meat until it is about 1\/4\" thick. Remove the top piece of waxed paper. Cut the flattened meat into strips, then gently lay them on wire racks (or dehydrator trays), as instructed above. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eB. Whole Meat Method: \u003c\/strong\u003eUse only lean, well-trimmed wild game or domestic meat. Slice meat with the grain no more than 1\/4\" thick. Add contents of one Seasoning and Cure* packet to 1 cup cold water in a large, non-metallic bowl and mix well. Add 5 lbs sliced meat to marinade, mixing well, making sure all surfaces of meat are coated. Transfer the meat mixture to a large plastic storage bag. Refrigerate 8-24 hours. Longer marinating will intensify flavor. Remove the meat from marinade and lay on wire racks** Leave approximately 1\/4\" space between the strips, being sure not to overlap. Discard remaining marinade. \u003c\/p\u003e\n\u003cp\u003eNOTES: *Cure contains sodium nitrite, which is essential in preserving jerky. Use caution when handling and follow instructions carefully. Keep out of the reach of children. \u003c\/p\u003e\n\u003cp\u003e**In place of wire racks, sliced jerky can be placed on metal skewers and hung down through the top of an oven rack. Place a cookie sheet on the bottom rack to catch the drippings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA. Conventional Oven: \u003c\/strong\u003eSet the oven temperature to 180 degrees F. Put the loaded wire racks on cookie sheets, then place into oven. Prop the open door about 1\" for the first hour to improve ventilation and reduce drying time. Bake for 1 hour, then turn jerky strips over. Turn jerky strips over every 30 minutes while baking until done. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eB. Dehydrator Method: \u003c\/strong\u003e Completely load the dehydrator before turning the unit on. Dry the jerky at 160 degrees F for 4-6 hours. Rotate racks and blot surface of jerky occasionally, until done. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eC. Smokehouse Method: \u003c\/strong\u003ePreheat the smokehouse to 140 degrees F before loading. Then follow these instructions:\u003c\/p\u003e\n\u003cp\u003eSTAGE 1     1 hour    140 degrees F     Smoke Off    Damper Closed\u003c\/p\u003e\n\u003cp\u003eSTAGE 2     1 hour    150 degrees F    Smoke On    Damper Open\u003c\/p\u003e\n\u003cp\u003eSTAGE 3                     160 degrees F    Smoke Off   Damper Open\u003c\/p\u003e\n\u003cp\u003e***Until the jerky shrinks 50% by weight or until done\u003c\/p\u003e\n\u003cp\u003eNote: These instructions are meant as a general guideline. Refer to and follow the instructions of your smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIII. STORAGE \u0026amp; TIPS: \u003c\/strong\u003eJerky should be stored in a dark, dry place, between 50-60 degrees F. Jerky will retain its color and flavor for months stored in this manner. If moisture droplets appear on the inside of the storage container, the jerky should be dried further. Properly dried jerky should be firm, not crisp. Good jerky will break, but not snap when bent. Drying times will vary based on several factors: the amount of jerky, relative humidity, and moisture content of the meat. Avoid storage in plastic containers or bags.\u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eIngredients\u003c\/h3\u003e\n\u003cdiv class=\"product-single__accordion__item-wrap rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSeasoning: Sugar, Brown Sugar, Tomato*, Honey* (Maltodextrin, Honey), Monosodium Glutamate, Spices, Hydrolyzed Soy Protein, Maltodextrin, Onion* Molasses* (Refinery Syrup, Molasses, Caramel Color), Natural Hickory Smoke Flavor, Sucralose, Sodium Diacetate, Less than 2% Calcium Silicate (Prevents Caking)* Dried.\u003cbr\u003e\u003cbr\u003eContains: Soy\u003cbr\u003e\u003cbr\u003eCure: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (0.63%), Propylene Glycol, Less than 2% Silicon Dioxide (Prevents Caking).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-form__img\"\u003e\u003cimg sizes=\"200px\" loading=\"lazy\" alt=\"\" height=\"439\" width=\"360\" srcset=\"\/\/www.psseasoning.com\/cdn\/shop\/files\/06-1102_Honey-BBQ-Jerky-Kit_Shopify_1024x1024_8194d68a-4b1f-4704-a444-4ac7f9d0c468.jpg?v=1613518456\u0026amp;width=180 180w 219h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1102_Honey-BBQ-Jerky-Kit_Shopify_1024x1024_8194d68a-4b1f-4704-a444-4ac7f9d0c468.jpg?v=1613518456\u0026amp;width=360 360w 439h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1102_Honey-BBQ-Jerky-Kit_Shopify_1024x1024_8194d68a-4b1f-4704-a444-4ac7f9d0c468.jpg?v=1613518456\u0026amp;width=540 540w 658h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1102_Honey-BBQ-Jerky-Kit_Shopify_1024x1024_8194d68a-4b1f-4704-a444-4ac7f9d0c468.jpg?v=1613518456\u0026amp;width=720 720w 878h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1102_Honey-BBQ-Jerky-Kit_Shopify_1024x1024_8194d68a-4b1f-4704-a444-4ac7f9d0c468.jpg?v=1613518456\u0026amp;width=900 900w 1097h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1102_Honey-BBQ-Jerky-Kit_Shopify_1024x1024_8194d68a-4b1f-4704-a444-4ac7f9d0c468.jpg?v=1613518456\u0026amp;width=1080 1080w 1316h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1102_Honey-BBQ-Jerky-Kit_Shopify_1024x1024_8194d68a-4b1f-4704-a444-4ac7f9d0c468.jpg?v=1613518456\u0026amp;width=1296 1296w 1580h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1102_Honey-BBQ-Jerky-Kit_Shopify_1024x1024_8194d68a-4b1f-4704-a444-4ac7f9d0c468.jpg?v=1613518456\u0026amp;width=1512 1512w 1843h\" src=\"https:\/\/www.psseasoning.com\/cdn\/shop\/files\/06-1102_Honey-BBQ-Jerky-Kit_Shopify_1024x1024_8194d68a-4b1f-4704-a444-4ac7f9d0c468.jpg?v=1613518456\u0026amp;width=360\" class=\"product-form__img__img\"\u003e\u003c\/div\u003e","brand":"Ps Seasoning \u0026 Spices","offers":[{"title":"12 oz","offer_id":47883442028823,"sku":"3230","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353385.jpg?v=1783882917"},{"product_id":"croix-valley-honey-dijon-barbecue-n-brat-sauce","title":"Croix Valley Honey Dijon Barbecue 'N Brat Sauce","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMustard (Distilled Vinegar, mustard seed, salt, tumeric, spices), Natural Tomato Concentrate (tomato, sugar, vinegar, spice, onion), Dijon Mustard (water, mustard seed, vinegar, salt, sugar, citric acid, spices), honey, water, vinegar, onion, garlic, spices, natural flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetarian\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eListen up all you BBQ fanatics out there, we've got a sauce that'll knock your socks off!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIntroducing Croix Valley Foods Honey Dijon Barbecue 'N Brat Sauce - the ultimate sauce that's so versatile, it'll make your head spin!\u003c\/p\u003e\n\u003cp\u003eThis sauce is based on the classic Southern-style mustard-based BBQ sauce, but with a twist - we've added honey and dijon to the mix, creating a flavor profile that's a perfect balance of sweetness and heat. It's like a party in your mouth, with every bite exploding with flavor!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot only is this sauce a hit with brats, but it's also a go-to for all your other BBQ favorites.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBurgers, chicken, deviled eggs, potato salad, coleslaw, sandwiches - you name it, this sauce will make it taste even better! This sauce is so good, it should come with a warning label - you may become addicted!\u003c\/p\u003e\n\u003cp\u003eAnd the best part? This mustard-based sauce has unlimited uses! It's like a magic potion that can transform any dish into a mouthwatering masterpiece. So stock up on this sauce and get ready to elevate your cooking game to a whole new level.\u003c\/p\u003e\n\u003cp\u003eTrust us, once you try Croix Valley Foods Honey Dijon Barbecue 'N Brat Sauce, you'll never go back to boring old ketchup or plain mustard again.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse to make amazing deviled eggs.\u003c\/li\u003e\n\u003cli\u003eAdd to potato salad.\u003c\/li\u003e\n\u003cli\u003eFantastic with cheese on crackers.\u003c\/li\u003e\n\u003cli\u003eAdd to coleslaw dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Croix Valley","offers":[{"title":"12 Oz","offer_id":47901916528919,"sku":"CV05","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353828.jpg?v=1783122358"},{"product_id":"croix-valley-blue-bar-b-cue-sauce","title":"Croix Valley Blue Bar B Cue Sauce","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural Tomato Concentrate (tomato, sugar, vinegar, spice, onion), sugar, Blueberries, Organic Tapioca Syrup, Vinegar, Granulated Garlic, Spices, Salt, Natural Flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eVegan\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eLow Sodium\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIntroducing the superhero of sauces - Croix Valley Blue-B-Cue™ Sauce!\u003c\/strong\u003e We took our award-winning BBQ sauce and gave it a heroic upgrade with fresh blueberries. It's a superfood showdown that'll make your taste buds tingle with delight! This sauce is so versatile, it's like a utility belt for your kitchen - use it on breakfast sausage, pour it over cream cheese for cracker dip, or even on blueberry ribs. Trust us, you're in for a blue-tiful surprise! You'll be the hero of the kitchen with this one-of-a-kind super sauce. It's time to save your taste buds and unleash the flavor!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003ePour over cream cheese and use as a dip for crackers\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003ePut in a crock-pot on meatballs or cocktail wieners as an appetizer\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eExcellent condiment for turkey burgers\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Croix Valley","offers":[{"title":"12 Oz","offer_id":47901916922135,"sku":"CV07","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353824.png?v=1764531072"},{"product_id":"blues-hog-bold-beefy-seasoning","title":"Blues Hog Bold \u0026 Beefy Seasoning","description":"\u003cp class=\"bc-single-product__section-title\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOriginally created as a competition BBQ brisket rub, but quickly discovered to be great on everything! Be bold. Beef it up!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"bc-product__description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"bc-product__description\"\u003e\n\u003cdiv id=\"additional_details\"\u003e\n\u003cp data-uw-rm-color-contrast=\"prs\"\u003eBest seasoning for Burgers, Fries, Tacos, Eggs, Steak, and Vegetables!\u003c\/p\u003e\n\u003cp data-uw-rm-color-contrast=\"prs\"\u003eBlues Hog gourmet dry rub seasonings are made of all natural, high-quality ingredients. With more awards than any other commercial sauce on the market, our products are used by 90% of competition bbq teams nationwide. Blues Hog is the award-winning choice of champions!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blues Hog","offers":[{"title":"6 oz","offer_id":47901918494999,"sku":"2351","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353810.png?v=1759598183"},{"product_id":"meat-church-texas-sugar-bbq-rub","title":"Meat Church Texas Sugar BBQ Rub","description":"\u003cdiv class=\"x_elementToProof\"\u003e\u003cspan class=\"x_x_x_elementToProof\"\u003e\u003cspan class=\"x_x_x_elementToProof x_x_elementToProof\"\u003eThis sweet heat pork and poultry rub is very versatile. It starts out sweet and then has a subtle back-end kick much in the same fashion as our insanely popular Holy Voodoo. It is fantastic on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese \u0026amp; popcorn.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cspan class=\"x_x_x_elementToProof\"\u003e\u003cspan class=\"x_x_x_elementToProof x_x_elementToProof\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cspan class=\"x_x_x_elementToProof\"\u003e\u003cspan class=\"x_x_x_elementToProof x_x_elementToProof\"\u003eThe rub is sweet, but not overly sweet. In fact, it is less sugary than 6 of our current seasonings. Texas Sugar is just a catchy name that we always wanted to use!\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cspan class=\"x_x_x_elementToProof\"\u003e\u003cspan class=\"x_x_x_elementToProof x_x_elementToProof\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eThe history on the seasoning comes from Matt's competition BBQ days. Many folks have \"gotten paid\" at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eIngredients: Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cdiv lang=\"EN-US\"\u003e\n\u003cdiv class=\"x_x_x_WordSection1\"\u003e\n\u003cp class=\"x_x_x_MsoNormal\"\u003eNo Gluten. No MSG. NET WT 12 OZ 340.2 G\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Meat Church","offers":[{"title":"12 Oz","offer_id":47901918593303,"sku":"2845","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353875.png?v=1782420398"},{"product_id":"truff-hotter-hot-sauce","title":"Truff Hotter Hot Sauce","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTRUFF Hotter Hot Sauce is a jalapeño rich blend of red chili peppers, black truffle, agave nectar, and red habanero powder. Perfectly balanced and loaded with our same iconic flavor, TRUFF Hotter Hot Sauce offers a “less sweet, more heat” rendition of the Flagship TRUFF Original Hot Sauce.spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUTRITIONAL FACTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"css-yi005s\"\u003e\n\u003cdiv class=\"css-yi005s\"\u003eServing Size:\u003cspan\u003e \u003c\/span\u003e1 tsp (5g)\u003c\/div\u003e\n\u003cdiv class=\"css-yi005s\"\u003eServing Per Container:\u003cspan\u003e \u003c\/span\u003e34\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"css-yi005s\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"css-hgi51x\"\u003e\n\u003cdiv class=\"css-1qosbcc\"\u003e\n\u003cdiv class=\"css-is5072\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50.3895%;\" data-mce-style=\"width: 50.3895%;\"\u003e\u003cspan\u003eCALORIES \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 42.6105%;\" data-mce-style=\"width: 42.6105%;\"\u003e\u003cspan\u003e10\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50.6868%;\" data-mce-style=\"width: 50.6868%;\"\u003e\u003cspan\u003eFAT CAL. \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.3132%;\" data-mce-style=\"width: 44.3132%;\"\u003e\u003cspan\u003e10\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.2668%;\" data-mce-style=\"width: 52.2668%;\"\u003e\u003cspan\u003eTOTAL FAT\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.631%;\" data-mce-style=\"width: 44.631%;\"\u003e\u003cspan\u003e1G (1% DV)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.3288%;\" data-mce-style=\"width: 51.3288%;\"\u003e\u003cspan\u003eSODIUM\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 43.6712%;\" data-mce-style=\"width: 43.6712%;\"\u003e\u003cspan\u003e45MG (2% DV)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.7002%;\" data-mce-style=\"width: 52.7002%;\"\u003e\u003cspan\u003eTOTAL CARBS.\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.1977%;\" data-mce-style=\"width: 44.1977%;\"\u003e\u003cspan\u003e1G (0% DV)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.7002%;\" data-mce-style=\"width: 52.7002%;\"\u003e\u003cspan\u003eTOTAL SUGARS\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.1977%;\" data-mce-style=\"width: 44.1977%;\"\u003e\u003cspan\u003e1G\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.3242%;\" data-mce-style=\"width: 52.3242%;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePROTEIN\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 52.3242%;\" data-mce-style=\"width: 52.3242%;\"\u003e0G\u003c\/td\u003e\n\u003ctd style=\"width: 41.6758%;\" data-mce-style=\"width: 41.6758%;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.3242%;\" data-mce-style=\"width: 52.3242%;\"\u003e\u003cspan\u003eVITAMIN A\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 52.3242%;\" data-mce-style=\"width: 52.3242%;\"\u003e\u003cspan\u003e(2% DV)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 41.6758%;\" data-mce-style=\"width: 41.6758%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNot a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin c, calcium, and iron, Percent Daily Values (DV) are based on a 2,000 calorie diet.\u003c\/p\u003e\n\u003cp\u003eIngredients: TRUFF® Chili Blend (Red Chili Peppers, Water, Vinegar, Organic Sugar, Garlic, Salt and Black Truffle [Tuber Melanosporum]), Organic Agave Nectar, Olive Oil Infused with Black Truffle Essence, Lycopene and Glycerin (for color), Spices and Xanthan Gum.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Truff","offers":[{"title":"6 Oz","offer_id":47901918691607,"sku":"3086","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353946.jpg?v=1773861552"},{"product_id":"truff-original-hot-sauce","title":"Truff Original Hot Sauce","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTRUFF’s Signature Hot Sauce is the pinnacle of heat experience with an intricate blend of ripe red chili peppers, real black truffle, agave nectar, and savory spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUTRITIONAL FACTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"css-yi005s\"\u003eServing Size:\u003cspan\u003e \u003c\/span\u003e1 tsp (5g)\u003c\/div\u003e\n\u003cdiv class=\"css-yi005s\"\u003eServing Per Container:\u003cspan\u003e \u003c\/span\u003e34\u003c\/div\u003e\n\u003cdiv class=\"css-yi005s\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"css-hgi51x\"\u003e\n\u003cdiv class=\"css-1qosbcc\"\u003e\n\u003cdiv class=\"css-is5072\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50.3895%;\" data-mce-style=\"width: 50.3895%;\"\u003e\u003cspan\u003eCALORIES \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 42.6105%;\" data-mce-style=\"width: 42.6105%;\"\u003e\u003cspan\u003e10\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50.6868%;\" data-mce-style=\"width: 50.6868%;\"\u003e\u003cspan\u003eFAT CAL. \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.3132%;\" data-mce-style=\"width: 44.3132%;\"\u003e\u003cspan\u003e10\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.2668%;\" data-mce-style=\"width: 52.2668%;\"\u003e\u003cspan\u003eTOTAL FAT\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.631%;\" data-mce-style=\"width: 44.631%;\"\u003e\u003cspan\u003e1G (1% DV)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.3288%;\" data-mce-style=\"width: 51.3288%;\"\u003e\u003cspan\u003eSODIUM\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 43.6712%;\" data-mce-style=\"width: 43.6712%;\"\u003e\u003cspan\u003e40MG (2% DV)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.7002%;\" data-mce-style=\"width: 52.7002%;\"\u003e\u003cspan\u003eTOTAL CARBS.\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.1977%;\" data-mce-style=\"width: 44.1977%;\"\u003e\u003cspan\u003e1G (0% DV)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.7002%;\" data-mce-style=\"width: 52.7002%;\"\u003e\u003cspan\u003eTOTAL SUGARS\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.1977%;\" data-mce-style=\"width: 44.1977%;\"\u003e\u003cspan\u003e1G\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 55.033%;\" data-mce-style=\"width: 52.3242%;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePROTEIN\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 46.967%;\" data-mce-style=\"width: 52.3242%;\"\u003e0G\u003c\/td\u003e\n\u003ctd style=\"width: 41%;\" data-mce-style=\"width: 41.6758%;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 55.033%;\" data-mce-style=\"width: 52.3242%;\"\u003e\u003cspan\u003eVITAMIN A\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 46.967%;\" data-mce-style=\"width: 52.3242%;\"\u003e\u003cspan\u003e(2% DV)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 41%;\" data-mce-style=\"width: 41.6758%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNot a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin c, calcium, and iron, Percent Daily Values (DV) are based on a 2,000 calorie diet.\u003c\/p\u003e\n\u003cp\u003eIngredients: TRUFF® Chili Blend (Red Chili Peppers, Water, Vinegar, Organic Sugar, Garlic, Salt and Black Truffle [Tuber Melanosporum]), Organic Agave Nectar, Olive Oil Infused with Black Truffle Essence, Lycopene and Glycerin (for color), Spices and Xanthan Gum.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Truff","offers":[{"title":"6 Oz","offer_id":47901918757143,"sku":"3087","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353950.jpg?v=1782841573"},{"product_id":"truff-white-hotter-hot-sauce","title":"Truff White Hotter Hot Sauce","description":"\u003cp\u003eWhite HOTTER boasts a fiery infusion of spice that enhances the unique flavors and qualities of rare white truffles.\u003c\/p\u003e\n\u003cp\u003eWe blended real white truffles, agave nectar, and plenty of red chili peppers, resulting in a distinct and elegant flavor that offers a bit of sweet and extra heat in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUTRITIONAL FACTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"css-yi005s\"\u003e\n\u003cdiv class=\"css-yi005s\"\u003e\n\u003cdiv class=\"css-yi005s\"\u003eServing Size:\u003cspan\u003e \u003c\/span\u003e1 tsp (5g)\u003c\/div\u003e\n\u003cdiv class=\"css-yi005s\"\u003eServing Per Container:\u003cspan\u003e \u003c\/span\u003e34\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"css-yi005s\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"css-hgi51x\"\u003e\n\u003cdiv class=\"css-1qosbcc\"\u003e\n\u003cdiv class=\"css-is5072\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50.3895%;\" data-mce-style=\"width: 50.3895%;\"\u003e\u003cspan\u003eCALORIES \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 42.6105%;\" data-mce-style=\"width: 42.6105%;\"\u003e\u003cspan\u003e10\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50.6868%;\" data-mce-style=\"width: 50.6868%;\"\u003e\u003cspan\u003eFAT CAL. \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.3132%;\" data-mce-style=\"width: 44.3132%;\"\u003e\u003cspan\u003e10\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.2668%;\" data-mce-style=\"width: 52.2668%;\"\u003e\u003cspan\u003eTOTAL FAT\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.631%;\" data-mce-style=\"width: 44.631%;\"\u003e\u003cspan\u003e1G (1% DV)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.3288%;\" data-mce-style=\"width: 51.3288%;\"\u003e\u003cspan\u003eSODIUM\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 43.6712%;\" data-mce-style=\"width: 43.6712%;\"\u003e\u003cspan\u003e50MG (2% DV)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.7002%;\" data-mce-style=\"width: 52.7002%;\"\u003e\u003cspan\u003eTOTAL CARBS.\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.1977%;\" data-mce-style=\"width: 44.1977%;\"\u003e\u003cspan\u003e1G (0% DV)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.7002%;\" data-mce-style=\"width: 52.7002%;\"\u003e\u003cspan\u003eTOTAL SUGARS\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.1977%;\" data-mce-style=\"width: 44.1977%;\"\u003e\u003cspan\u003e1G\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.3242%;\" data-mce-style=\"width: 52.3242%;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePROTEIN\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 52.3242%;\" data-mce-style=\"width: 52.3242%;\"\u003e0G\u003c\/td\u003e\n\u003ctd style=\"width: 41.6758%;\" data-mce-style=\"width: 41.6758%;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.3242%;\" data-mce-style=\"width: 52.3242%;\"\u003e\u003cspan\u003eVITAMIN A\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 52.3242%;\" data-mce-style=\"width: 52.3242%;\"\u003e\u003cspan\u003e(2% DV)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 41.6758%;\" data-mce-style=\"width: 41.6758%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNot a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin c, calcium, and iron, Percent Daily Values (DV) are based on a 2,000 calorie diet.\u003c\/p\u003e\n\u003cp\u003eIngredients: TRUFF® Chili Blend (Red Chili Peppers, Water, Vinegar, Organic Sugar, Garlic, Salt and Black Truffle [Tuber Melanosporum]), Organic Agave Nectar, Olive Oil Infused with Black Truffle Essence, Lycopene and Glycerin (for color), Spices and Xanthan Gum.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Truff","offers":[{"title":"6 Oz","offer_id":47901919314199,"sku":"3088","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353952.jpg?v=1782576383"},{"product_id":"blues-hog-truffle-chop-seasoning","title":"Blues Hog Truffle \u0026 Chop Seasoning","description":"\u003ch4 class=\"bc-single-product__section-title\" data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003cdiv class=\"bc-product__description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"bc-product__description\"\u003e\n\u003cdiv id=\"additional_details\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan data-uw-rm-color-contrast=\"prs\"\u003eWe are raising the stakes! Blues Hog Truffle \u0026amp; Chop seasoning is bold and savory with an added depth of fresh truffle. Bring the elegance of gourmet dining to your cook. Not your mommy's umami...Truffle up!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-uw-rm-color-contrast=\"prs\"\u003eBest seasoning for vegetables, burgers, ribs, poultry, steak and popcorn!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-uw-rm-color-contrast=\"prs\"\u003eBlues Hog gourmet dry rub seasonings are made of all natural, high-quality ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blues Hog","offers":[{"title":"5.5 oz","offer_id":47901919379735,"sku":"3141","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353814.jpg?v=1764531072"},{"product_id":"ps-seasoning-garlic-summer-sausage-kit","title":"Ps Seasoning Garlic Summer Sausage Kit","description":"\u003cp\u003eMake unbelievably great homemade Summer Sausages with our complete Garlic Summer Sausage Kit. With four generations of sausage makers, a certified master meat crafter on staff, and endless tried-and-true homemade sausage recipes under our belts, we can show you how to crank out summer sausage like the pros do.\u003c\/p\u003e\n\u003cp\u003eWith just the right amount of garlic and herb seasoning, your homemade summer sausage is balanced and has the uniquely garlicky taste you are looking for.\u003c\/p\u003e\n\u003cp\u003eThis summer sausage kit has everything you need to turn 25 lbs. of meat into delicious homemade summer sausages: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo. 405 Garlic Summer Sausage seasoning\u003c\/li\u003e\n\u003cli\u003eMaple cure\u003c\/li\u003e\n\u003cli\u003e2 1\/2 x 20 mahogany fibrous casings\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStep-by-step instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry with fresh ground beef, pork or wild game.\u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eIngredients\u003c\/h3\u003e\n\u003cdiv class=\"product-single__accordion__item-wrap rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSpices Including Paprika, Salt, Dextrose, Sodium Erythorbate (2.37%) \u0026amp; Garlic*. *Dried.\u003cbr\u003e\u003cbr\u003eMaple Cure: Salt, Maple Sugar, Sugar, Sodium Nitrite (0.84%), With Less Than 1% Glycerine (Prevents Caking).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-form__img\"\u003e\u003cimg sizes=\"200px\" loading=\"lazy\" alt=\"\" height=\"606\" width=\"360\" srcset=\"\/\/www.psseasoning.com\/cdn\/shop\/files\/NFP_Garlic-Summer-Sausage.png?v=1613729440\u0026amp;width=180 180w 303h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/NFP_Garlic-Summer-Sausage.png?v=1613729440\u0026amp;width=360 360w 606h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/NFP_Garlic-Summer-Sausage.png?v=1613729440\u0026amp;width=540 540w 910h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/NFP_Garlic-Summer-Sausage.png?v=1613729440\u0026amp;width=720 720w 1213h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/NFP_Garlic-Summer-Sausage.png?v=1613729440\u0026amp;width=900 900w 1516h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/NFP_Garlic-Summer-Sausage.png?v=1613729440\u0026amp;width=1080 1080w 1819h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/NFP_Garlic-Summer-Sausage.png?v=1613729440\u0026amp;width=1296 1296w 2183h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/NFP_Garlic-Summer-Sausage.png?v=1613729440\u0026amp;width=1512 1512w 2547h\" src=\"https:\/\/www.psseasoning.com\/cdn\/shop\/files\/NFP_Garlic-Summer-Sausage.png?v=1613729440\u0026amp;width=360\" class=\"product-form__img__img\"\u003e\u003c\/div\u003e","brand":"Ps Seasoning","offers":[{"title":"16.6 oz","offer_id":47901919445271,"sku":"3222","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353895.jpg?v=1782240670"},{"product_id":"ps-seasoning-hot-snack-stick-sausage-kit","title":"Ps Seasoning Hot Snack Stick Sausage Kit","description":"\u003cp data-mce-fragment=\"1\"\u003eMake unbelievably great-tasting Snack Sticks at home with our complete Hot Stick Snack Stick kit. With four generations of sausage makers, a certified master meat crafter on staff, and endless tried-and-true recipes under our belts, we can show you how to crank out homemade sausage like the pros do. This kit has everything you need to make spicy, homemade Hot Sticks: \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnough to make 25 lbs. of meat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis kit includes our No. 493 Hot Stick Seasoning, maple cure and collagen casings.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTry with fresh ground beef, pork or wild game\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStep-by-step instructions in package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eStep 1: Prep\u003c\/p\u003e\n\u003cp\u003eFor each 25lb. batch, you’ll need:\u003c\/p\u003e\n\u003cp\u003e25lbs of lean beef or 20lbs wild game \u0026amp; 5lbs pork\u003c\/p\u003e\n\u003cp\u003e2-3 cups of distilled water\u003c\/p\u003e\n\u003cp\u003eSmoker or conventional oven\u003c\/p\u003e\n\u003cp\u003eStep 2: Grind, Mix \u0026amp; Stuff\u003c\/p\u003e\n\u003cp\u003eGrind all meat through 3\/8” plate, then grind again through 1\/8”.  Add cure to water and mix into meat.  Add seasoning into meat and mix for 4-6 minutes until meat is tacky.  Stuff into casings.\u003c\/p\u003e\n\u003cp\u003eStep 3: Smoke\u003c\/p\u003e\n\u003cp\u003eBasic Smoke Procedure:  Preheat smoker to 100°F.  Process for 1 hour(Smoke Off). Increase temp to 170°F.  With smoke on, process for 5-6 hours or until internal temp reaches 156°F.  Turn smoker off and allow snack sticks to cool to 100°F.\u003c\/p\u003e\n\u003cp\u003eOven Procedure:  Line the bottom of oven with foil and lay sausage on metal screen.  Cook sausage at the lowest temp possible for 1 hour.  Increase temperature to 180°F and bake until internal temperature reaches 156°F.  After cooking, place sausage in refrigerator or freezer.  For added smoke flavor, add liquid smoke to meat before stuffing.\u003c\/p\u003e\n\u003cp\u003e*Smoking temperatures and times may vary based on your smokehouse.  These instructions are meant as a general guideline, please reference your manufacturers instructions for best results.\u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eIngredients\u003c\/h3\u003e\n\u003cdiv class=\"product-single__accordion__item-wrap rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSpices, Dextrose, Salt, Garlic*, Parsley*. *Dried\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-form__img\"\u003e\u003cimg sizes=\"350px\" loading=\"lazy\" alt=\"\" height=\"629\" width=\"360\" srcset=\"\/\/www.psseasoning.com\/cdn\/shop\/files\/hot-snack-stick-nutrition-facts.png?v=1641488306\u0026amp;width=180 180w 315h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/hot-snack-stick-nutrition-facts.png?v=1641488306\u0026amp;width=360 360w 629h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/hot-snack-stick-nutrition-facts.png?v=1641488306\u0026amp;width=540 540w 944h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/hot-snack-stick-nutrition-facts.png?v=1641488306\u0026amp;width=720 720w 1259h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/hot-snack-stick-nutrition-facts.png?v=1641488306\u0026amp;width=900 900w 1573h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/hot-snack-stick-nutrition-facts.png?v=1641488306\u0026amp;width=1080 1080w 1888h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/hot-snack-stick-nutrition-facts.png?v=1641488306\u0026amp;width=1296 1296w 2266h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/hot-snack-stick-nutrition-facts.png?v=1641488306\u0026amp;width=1512 1512w 2643h\" src=\"https:\/\/www.psseasoning.com\/cdn\/shop\/files\/hot-snack-stick-nutrition-facts.png?v=1641488306\u0026amp;width=360\" class=\"product-form__img__img\"\u003e\u003c\/div\u003e","brand":"Ps Seasoning","offers":[{"title":"17.8 oz","offer_id":47901919478039,"sku":"3223","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353898.jpg?v=1763319104"},{"product_id":"ps-seasoning-jerky-kit-buttery-prime-rib","title":"Ps Seasoning  Jerky Kit - Buttery Prime Rib","description":"\u003cp\u003eWondering how to make prime rib jerky? This jerky making kit has everything you need to make the best prime rib jerky you've ever had.\u003c\/p\u003e\n\u003cp\u003eOur Buttery Prime Rib Jerky Making Kit embodies the flavor of tender, five-star steakhouse, mouthwatering prime rib. Turn your favorite meat into a delicious homemade jerky with our easy-to-use jerky making kit containing beef jerky seasoning and cure for up to 15 lbs of meat.\u003c\/p\u003e\n\u003cp\u003eMaking prime meat jerky has never been so easy.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFEATURES\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFor use in your smoker, oven or dehydrator. Use with ground or sliced meat.\u003c\/li\u003e\n\u003cli\u003eWork's equally well with beef, pork or wild game.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncludes 3 packages of seasoning and comes complete with our Jerky Cure. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrecisely measured for 5 lbs of meat, total 15 lbs. per package. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA. Ground Meat Method: \u003c\/strong\u003eMix contents of one jerky kit Seasoning and Cure* packet with 5 lbs lean, ground meat and 1\/2 cup cold water. Mix until sticky and the color is uniform throughout, without any streaks. This ensures that the jerky cure is evenly distributed. Choose one of the next two methods to form strips of seasoned meat prior to drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJerky Gun Method:\u003c\/strong\u003e Use a jerky gun to form strips of seasoned meat. Lay the strips on wire racks (or dehydrator trays), leaving approximately 1\/4\" space between the strips. Do not overlap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolling Pin Method: \u003c\/strong\u003ePlace a small portion of seasoned meat between two sheets of waxed paper. Roll the meat until it is about 1\/4\" thick. Remove the top piece of waxed paper. Cut the flattened meat into strips, then gently lay them on wire racks (or dehydrator trays), as instructed above. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eB. Whole Meat Method: \u003c\/strong\u003eUse only lean, well-trimmed wild game or domestic meat. Slice meat with the grain no more than 1\/4\" thick. Add contents of one Seasoning and Cure* packet to 1 cup cold water in a large, non-metallic bowl and mix well. Add 5 lbs sliced meat to marinade, mixing well, making sure all surfaces of meat are coated. Transfer the meat mixture to a large plastic storage bag. Refrigerate 8-24 hours. Longer marinating will intensify flavor. Remove the meat from marinade and lay on wire racks** Leave approximately 1\/4\" space between the strips, being sure not to overlap. Discard remaining marinade. \u003c\/p\u003e\n\u003cp\u003eNOTES: *Cure contains sodium nitrite, which is essential in preserving jerky. Use caution when handling and follow instructions carefully. Keep out of the reach of children. \u003c\/p\u003e\n\u003cp\u003e**In place of wire racks, sliced jerky can be placed on metal skewers and hung down through the top of an oven rack. Place a cookie sheet on the bottom rack to catch the drippings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA. Conventional Oven: \u003c\/strong\u003eSet the oven temperature to 180 degrees F. Put the loaded wire racks on cookie sheets, then place into oven. Prop the open door about 1\" for the first hour to improve ventilation and reduce drying time. Bake for 1 hour, then turn jerky strips over. Turn jerky strips over every 30 minutes while baking until done. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eB. Dehydrator Method: \u003c\/strong\u003e Completely load the dehydrator before turning the unit on. Dry the jerky at 160 degrees F for 4-6 hours. Rotate racks and blot surface of jerky occasionally, until done. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eC. Smokehouse Method: \u003c\/strong\u003ePreheat the smokehouse to 140 degrees F before loading. Then follow these instructions:\u003c\/p\u003e\n\u003cp\u003eSTAGE 1     1 hour    140 degrees F     Smoke Off    Damper Closed\u003c\/p\u003e\n\u003cp\u003eSTAGE 2     1 hour    150 degrees F    Smoke On    Damper Open\u003c\/p\u003e\n\u003cp\u003eSTAGE 3                     160 degrees F    Smoke Off   Damper Open\u003c\/p\u003e\n\u003cp\u003e***Until the jerky shrinks 50% by weight or until done\u003c\/p\u003e\n\u003cp\u003eNote: These instructions are meant as a general guideline. Refer to and follow the instructions of your smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIII. STORAGE \u0026amp; TIPS: \u003c\/strong\u003eJerky should be stored in a dark, dry place, between 50-60 degrees F. Jerky will retain its color and flavor for months stored in this manner. If moisture droplets appear on the inside of the storage container, the jerky should be dried further. Properly dried jerky should be firm, not crisp. Good jerky will break, but not snap when bent. Drying times will vary based on several factors: the amount of jerky, relative humidity, and moisture content of the meat. Avoid storage in plastic containers or bags.\u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eIngredients\u003c\/h3\u003e\n\u003cdiv class=\"product-single__accordion__item-wrap rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHydrolyzed Soy Protein, Beef Broth*, Natural Butter Flavor, Garlic Powder, Sugar, Maltodextrin, Spices, Worcestershire Sauce* (Vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices,Tamarind, Natural Flavor), Onion Powder, Caramel Color, Natural Grill Flavor, Less than 2% Silicon Dioxide (Prevents Caking). *Dried.\u003cbr\u003e\u003cbr\u003eContains: Soy, Milk\u003cbr\u003e\u003cbr\u003eCure: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (0.63%), Propylene Glycol, Less than 2% Silicon Dioxide (Prevents Caking).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-form__img\"\u003e\u003cimg sizes=\"350px\" loading=\"lazy\" alt=\"\" height=\"427\" width=\"360\" srcset=\"\/\/www.psseasoning.com\/cdn\/shop\/files\/06-1477_Buttery-Prime-Rib-Jerky-Kit_Shopify_1024x1024_c00cf721-0ce9-4fac-8d1b-8eb494132f9b.jpg?v=1613518455\u0026amp;width=180 180w 214h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1477_Buttery-Prime-Rib-Jerky-Kit_Shopify_1024x1024_c00cf721-0ce9-4fac-8d1b-8eb494132f9b.jpg?v=1613518455\u0026amp;width=360 360w 427h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1477_Buttery-Prime-Rib-Jerky-Kit_Shopify_1024x1024_c00cf721-0ce9-4fac-8d1b-8eb494132f9b.jpg?v=1613518455\u0026amp;width=540 540w 641h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1477_Buttery-Prime-Rib-Jerky-Kit_Shopify_1024x1024_c00cf721-0ce9-4fac-8d1b-8eb494132f9b.jpg?v=1613518455\u0026amp;width=720 720w 854h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1477_Buttery-Prime-Rib-Jerky-Kit_Shopify_1024x1024_c00cf721-0ce9-4fac-8d1b-8eb494132f9b.jpg?v=1613518455\u0026amp;width=900 900w 1068h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1477_Buttery-Prime-Rib-Jerky-Kit_Shopify_1024x1024_c00cf721-0ce9-4fac-8d1b-8eb494132f9b.jpg?v=1613518455\u0026amp;width=1080 1080w 1282h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1477_Buttery-Prime-Rib-Jerky-Kit_Shopify_1024x1024_c00cf721-0ce9-4fac-8d1b-8eb494132f9b.jpg?v=1613518455\u0026amp;width=1296 1296w 1538h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1477_Buttery-Prime-Rib-Jerky-Kit_Shopify_1024x1024_c00cf721-0ce9-4fac-8d1b-8eb494132f9b.jpg?v=1613518455\u0026amp;width=1512 1512w 1794h\" src=\"https:\/\/www.psseasoning.com\/cdn\/shop\/files\/06-1477_Buttery-Prime-Rib-Jerky-Kit_Shopify_1024x1024_c00cf721-0ce9-4fac-8d1b-8eb494132f9b.jpg?v=1613518455\u0026amp;width=360\" class=\"product-form__img__img\"\u003e\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Ps Seasoning","offers":[{"title":"18 oz","offer_id":47901919641879,"sku":"3225","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353890.jpg?v=1775932251"},{"product_id":"ps-seasoning-smoky-mesquite-jerky-kit","title":"Ps Seasoning Smoky Mesquite Jerky Kit","description":"\u003cp\u003eBite into distinctively sweet and smokey richness when using our Mesquite Jerky Making kit. Create mouthwatering, full-flavored mesquite jerky right at home.\u003c\/p\u003e\n\u003cp\u003eJust getting started? \u003ca title=\"Ultimate Guide to Making Jerky\" href=\"https:\/\/www.psseasoning.com\/blogs\/news-events\/the-ultimate-guide-to-jerky-making\" target=\"_blank\"\u003eRead our Ultimate Guide to Making Jerky\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet. Wt. 12 oz. \u003c\/li\u003e\n\u003cli\u003eFor use in your smoker, oven or dehydrator.  For use with ground or sliced meats. \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncludes 3 packages of seasoning and comes complete with our Jerky Cure.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach package is measured for 5 lbs. of meat. Makes a total of 15 lbs. per package. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eHow To Use\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA. Ground Meat Method: \u003c\/strong\u003eMix contents of one Seasoning and Cure* packet with 5 lbs lean, ground meat and 1\/2 cup cold water. Mix until sticky and the color is uniform throughout, without any streaks. This ensures that the cure is evenly distributed. Choose one of the next two methods to form strips of seasoned meat prior to drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJerky Gun Method:\u003c\/strong\u003e Use a jerky gun to form strips of seasoned meat. Lay the strips on wire racks (or dehydrator trays), leaving approximately 1\/4\" space between the strips. Do not overlap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolling Pin Method: \u003c\/strong\u003ePlace a small portion of seasoned meat between two sheets of waxed paper. Roll the meat until it is about 1\/4\" thick. Remove the top piece of waxed paper. Cut the flattened meat into strips, then gently lay them on wire racks (or dehydrator trays), as instructed above. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eB. Whole Meat Method: \u003c\/strong\u003eUse only lean, well-trimmed wild game or domestic meat. Slice meat with the grain no more than 1\/4\" thick. Add contents of one Seasoning and Cure* packet to 1 cup cold water in a large, non-metallic bowl and mix well. Add 5 lbs sliced meat to marinade, mixing well, making sure all surfaces of meat are coated. Transfer the meat mixture to a large plastic storage bag. Refrigerate 8-24 hours. Longer marinating will intensify flavor. Remove the meat from marinade and lay on wire racks** Leave approximately 1\/4\" space between the strips, being sure not to overlap. Discard remaining marinade. \u003c\/p\u003e\n\u003cp\u003eNOTES: *Cure contains sodium nitrite, which is essential in preserving jerky. Use caution when handling and follow instructions carefully. Keep out of the reach of children. \u003c\/p\u003e\n\u003cp\u003e**In place of wire racks, sliced jerky can be placed on metal skewers and hung down through the top of an oven rack. Place a cookie sheet on the bottom rack to catch the drippings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA. Conventional Oven: \u003c\/strong\u003eSet the oven temperature to 180 degrees F. Put the loaded wire racks on cookie sheets, then place into oven. Prop the open door about 1\" for the first hour to improve ventilation and reduce drying time. Bake for 1 hour, then turn jerky strips over. Turn jerky strips over every 30 minutes while baking until done. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eB. Dehydrator Method: \u003c\/strong\u003e Completely load the dehydrator before turning the unit on. Dry the jerky at 160 degrees F for 4-6 hours. Rotate racks and blot surface of jerky occasionally, until done. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eC. Smokehouse Method: \u003c\/strong\u003ePreheat the smokehouse to 140 degrees F before loading. Then follow these instructions:\u003c\/p\u003e\n\u003cp\u003eSTAGE 1     1 hour    140 degrees F     Smoke Off    Damper Closed\u003c\/p\u003e\n\u003cp\u003eSTAGE 2     1 hour    150 degrees F    Smoke On    Damper Open\u003c\/p\u003e\n\u003cp\u003eSTAGE 3                     160 degrees F    Smoke Off   Damper Open\u003c\/p\u003e\n\u003cp\u003e***Until the jerky shrinks 50% by weight or until done\u003c\/p\u003e\n\u003cp\u003eNote: These instructions are meant as a general guideline. Refer to and follow the instructions of your smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIII. STORAGE \u0026amp; TIPS: \u003c\/strong\u003eJerky should be stored in a dark, dry place, between 50-60 degrees F. Jerky will retain its color and flavor for months stored in this manner. If moisture droplets appear on the inside of the storage container, the jerky should be dried further. Properly dried jerky should be firm, not crisp. Good jerky will break, but not snap when bent. Drying times will vary based on several factors: the amount of jerky, relative humidity, and moisture content of the meat. Avoid storage in plastic containers or bags.\u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eIngredients\u003c\/h3\u003e\n\u003cdiv class=\"product-single__accordion__item-wrap rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSeasoning: Salt, Maltodextrin, Spices, Monosodium Glutamate, Hydrolyzed Soy Protein, Worcestershire Sauce* (Vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor), Garlic*, Natural Mesquite Smoke Flavor, Less than 2% Calcium Silicate (Prevents Caking). *Dried.\u003cbr\u003e\u003cbr\u003eContains: Soy, MSG\u003cbr\u003e\u003cbr\u003eCure: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (0.63%), Propylene Glycol, Less than 2% Silicon Dioxide (Prevents Caking).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-form__img\"\u003e\u003cimg sizes=\"200px\" loading=\"lazy\" alt=\"\" height=\"431\" width=\"360\" srcset=\"\/\/www.psseasoning.com\/cdn\/shop\/files\/06-1364_Mesquite-Jerky-Kit_Shopify_1024x1024_3a5fa28e-559d-45b2-8147-10da361bfebb.jpg?v=1613518456\u0026amp;width=180 180w 216h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1364_Mesquite-Jerky-Kit_Shopify_1024x1024_3a5fa28e-559d-45b2-8147-10da361bfebb.jpg?v=1613518456\u0026amp;width=360 360w 431h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1364_Mesquite-Jerky-Kit_Shopify_1024x1024_3a5fa28e-559d-45b2-8147-10da361bfebb.jpg?v=1613518456\u0026amp;width=540 540w 647h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1364_Mesquite-Jerky-Kit_Shopify_1024x1024_3a5fa28e-559d-45b2-8147-10da361bfebb.jpg?v=1613518456\u0026amp;width=720 720w 863h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1364_Mesquite-Jerky-Kit_Shopify_1024x1024_3a5fa28e-559d-45b2-8147-10da361bfebb.jpg?v=1613518456\u0026amp;width=900 900w 1078h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1364_Mesquite-Jerky-Kit_Shopify_1024x1024_3a5fa28e-559d-45b2-8147-10da361bfebb.jpg?v=1613518456\u0026amp;width=1080 1080w 1294h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1364_Mesquite-Jerky-Kit_Shopify_1024x1024_3a5fa28e-559d-45b2-8147-10da361bfebb.jpg?v=1613518456\u0026amp;width=1296 1296w 1553h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1364_Mesquite-Jerky-Kit_Shopify_1024x1024_3a5fa28e-559d-45b2-8147-10da361bfebb.jpg?v=1613518456\u0026amp;width=1512 1512w 1812h\" src=\"https:\/\/www.psseasoning.com\/cdn\/shop\/files\/06-1364_Mesquite-Jerky-Kit_Shopify_1024x1024_3a5fa28e-559d-45b2-8147-10da361bfebb.jpg?v=1613518456\u0026amp;width=360\" class=\"product-form__img__img\"\u003e\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Ps Seasoning","offers":[{"title":"12 oz","offer_id":47901919707415,"sku":"3227","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353900.jpg?v=1785774681"},{"product_id":"ps-seasoning-teriyaki-style-jerky-kit","title":"Ps Seasoning Teriyaki Style Jerky Kit","description":"\u003cp\u003eOur Teriyaki Jerky Making Kit infuses sweet and tangy Asian flavors for a savory taste that absorbs right into meat. Try it with venison, beef or poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust getting started? \u003c\/span\u003e\u003ca title=\"Ultimate Guide to Making Jerky\" href=\"https:\/\/www.psseasoning.com\/blogs\/news-events\/the-ultimate-guide-to-jerky-making\" target=\"_blank\"\u003eRead our Ultimate Guide to Making Jerky\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFEATURES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet. Wt. 12 oz.\u003c\/li\u003e\n\u003cli\u003eFor use in your smoker, oven or dehydrator.\u003c\/li\u003e\n\u003cli\u003eUse  ground \u0026amp; reconstructed or sliced meat.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncludes 3 packages of seasoning and comes complete with our Jerky Cure.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach package is measured for 5 lbs. of meat. Makes a total of 15 lbs. per package. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eHow To Use\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA. Ground Meat Method: \u003c\/strong\u003eMix contents of one Seasoning and Cure* packet with 5 lbs lean, ground meat and 1\/2 cup cold water. Mix until sticky and the color is uniform throughout, without any streaks. This ensures that the cure is evenly distributed. Choose one of the next two methods to form strips of seasoned meat prior to drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJerky Gun Method:\u003c\/strong\u003e Use a jerky gun to form strips of seasoned meat. Lay the strips on wire racks (or dehydrator trays), leaving approximately 1\/4\" space between the strips. Do not overlap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolling Pin Method: \u003c\/strong\u003ePlace a small portion of seasoned meat between two sheets of waxed paper. Roll the meat until it is about 1\/4\" thick. Remove the top piece of waxed paper. Cut the flattened meat into strips, then gently lay them on wire racks (or dehydrator trays), as instructed above. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eB. Whole Meat Method: \u003c\/strong\u003eUse only lean, well-trimmed wild game or domestic meat. Slice meat with the grain no more than 1\/4\" thick. Add contents of one Seasoning and Cure* packet to 1 cup cold water in a large, non-metallic bowl and mix well. Add 5 lbs sliced meat to marinade, mixing well, making sure all surfaces of meat are coated. Transfer the meat mixture to a large plastic storage bag. Refrigerate 8-24 hours. Longer marinating will intensify flavor. Remove the meat from marinade and lay on wire racks** Leave approximately 1\/4\" space between the strips, being sure not to overlap. Discard remaining marinade. \u003c\/p\u003e\n\u003cp\u003eNOTES: *Cure contains sodium nitrite, which is essential in preserving jerky. Use caution when handling and follow instructions carefully. Keep out of the reach of children. \u003c\/p\u003e\n\u003cp\u003e**In place of wire racks, sliced jerky can be placed on metal skewers and hung down through the top of an oven rack. Place a cookie sheet on the bottom rack to catch the drippings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA. Conventional Oven: \u003c\/strong\u003eSet the oven temperature to 180 degrees F. Put the loaded wire racks on cookie sheets, then place into oven. Prop the open door about 1\" for the first hour to improve ventilation and reduce drying time. Bake for 1 hour, then turn jerky strips over. Turn jerky strips over every 30 minutes while baking until done. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eB. Dehydrator Method: \u003c\/strong\u003e Completely load the dehydrator before turning the unit on. Dry the jerky at 160 degrees F for 4-6 hours. Rotate racks and blot surface of jerky occasionally, until done. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eC. Smokehouse Method: \u003c\/strong\u003ePreheat the smokehouse to 140 degrees F before loading. Then follow these instructions:\u003c\/p\u003e\n\u003cp\u003eSTAGE 1     1 hour    140 degrees F     Smoke Off    Damper Closed\u003c\/p\u003e\n\u003cp\u003eSTAGE 2     1 hour    150 degrees F    Smoke On    Damper Open\u003c\/p\u003e\n\u003cp\u003eSTAGE 3                     160 degrees F    Smoke Off   Damper Open\u003c\/p\u003e\n\u003cp\u003e***Until the jerky shrinks 50% by weight or until done\u003c\/p\u003e\n\u003cp\u003eNote: These instructions are meant as a general guideline. Refer to and follow the instructions of your smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIII. STORAGE \u0026amp; TIPS: \u003c\/strong\u003eJerky should be stored in a dark, dry place, between 50-60 degrees F. Jerky will retain its color and flavor for months stored in this manner. If moisture droplets appear on the inside of the storage container, the jerky should be dried further. Properly dried jerky should be firm, not crisp. Good jerky will break, but not snap when bent. Drying times will vary based on several factors: the amount of jerky, relative humidity, and moisture content of the meat. Avoid storage in plastic containers or bags.\u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eIngredients\u003c\/h3\u003e\n\u003cdiv class=\"product-single__accordion__item-wrap rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSeasoning: Salt,Soy Sauce* (Fermented Soybeans, Wheat, Salt, Maltodextrin), Brown Sugar, Monosodium Glutamate, Citric Acid, Natural Flavors, Sucralose, Less than 2% Silicon Dioxide (Prevents Caking), *Dried.\u003cbr\u003e\u003cbr\u003eContains: Soy, Wheat\u003cbr\u003e\u003cbr\u003eCure: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (0.63%), Propylene Glycol, Less than 2% Silicon Dioxide (Prevents Caking).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-form__img\"\u003e\u003cimg sizes=\"200px\" loading=\"lazy\" alt=\"\" height=\"433\" width=\"360\" srcset=\"\/\/www.psseasoning.com\/cdn\/shop\/files\/06-1103_Teriyaki-Jerky-Kit_Shopify_1024x1024_7c01cc1d-9e89-4583-9929-38b216c686a2.jpg?v=1613518456\u0026amp;width=180 180w 216h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1103_Teriyaki-Jerky-Kit_Shopify_1024x1024_7c01cc1d-9e89-4583-9929-38b216c686a2.jpg?v=1613518456\u0026amp;width=360 360w 433h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1103_Teriyaki-Jerky-Kit_Shopify_1024x1024_7c01cc1d-9e89-4583-9929-38b216c686a2.jpg?v=1613518456\u0026amp;width=540 540w 649h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1103_Teriyaki-Jerky-Kit_Shopify_1024x1024_7c01cc1d-9e89-4583-9929-38b216c686a2.jpg?v=1613518456\u0026amp;width=720 720w 866h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1103_Teriyaki-Jerky-Kit_Shopify_1024x1024_7c01cc1d-9e89-4583-9929-38b216c686a2.jpg?v=1613518456\u0026amp;width=900 900w 1082h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1103_Teriyaki-Jerky-Kit_Shopify_1024x1024_7c01cc1d-9e89-4583-9929-38b216c686a2.jpg?v=1613518456\u0026amp;width=1080 1080w 1299h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1103_Teriyaki-Jerky-Kit_Shopify_1024x1024_7c01cc1d-9e89-4583-9929-38b216c686a2.jpg?v=1613518456\u0026amp;width=1296 1296w 1559h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1103_Teriyaki-Jerky-Kit_Shopify_1024x1024_7c01cc1d-9e89-4583-9929-38b216c686a2.jpg?v=1613518456\u0026amp;width=1512 1512w 1818h\" src=\"https:\/\/www.psseasoning.com\/cdn\/shop\/files\/06-1103_Teriyaki-Jerky-Kit_Shopify_1024x1024_7c01cc1d-9e89-4583-9929-38b216c686a2.jpg?v=1613518456\u0026amp;width=360\" class=\"product-form__img__img\"\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Ps Seasoning","offers":[{"title":"12 oz","offer_id":47901919838487,"sku":"3228","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353903.jpg?v=1773861554"},{"product_id":"ps-seasoning-variety-pack-jerky-kit","title":"Ps Seasoning Variety Pack Jerky Kit","description":"\u003cp\u003eVariety kit includes Cracked Pepper \u0026amp; Garlic, Honey BBQ and Mesquite Jerky Kit flavors.  For use with your smoker, oven or dehydrator. Can be used with ground or sliced meat.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJust getting started? \u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/news-events\/the-ultimate-guide-to-jerky-making\" title=\"Ultimate Guide to Making Jerky\" target=\"_blank\"\u003eRead our Ultimate Guide to Making Jerky\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFEATURES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet. Wt. 12 oz.  \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncludes 3 packages of each individual seasoning \u0026amp; comes complete with our Jerky Cure.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach package is precisely measured for 5 lbs. of meat. Makes a total of 15 lbs. per package.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eFor ingredient information, please look at the information given under our Cracked Pepper \u0026amp; Garlic, Honey BBQ and Mesquite flavors. \u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eHow To Use\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA. Ground Meat Method: \u003c\/strong\u003eMix contents of one Seasoning and Cure* packet with 5 lbs lean, ground meat and 1\/2 cup cold water. Mix until sticky and the color is uniform throughout, without any streaks. This ensures that the cure is evenly distributed. Choose one of the next two methods to form strips of seasoned meat prior to drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJerky Gun Method:\u003c\/strong\u003e Use a jerky gun to form strips of seasoned meat. Lay the strips on wire racks (or dehydrator trays), leaving approximately 1\/4\" space between the strips. Do not overlap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRolling Pin Method: \u003c\/strong\u003ePlace a small portion of seasoned meat between two sheets of waxed paper. Roll the meat until it is about 1\/4\" thick. Remove the top piece of waxed paper. Cut the flattened meat into strips, then gently lay them on wire racks (or dehydrator trays), as instructed above. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eB. Whole Meat Method: \u003c\/strong\u003eUse only lean, well-trimmed wild game or domestic meat. Slice meat with the grain no more than 1\/4\" thick. Add contents of one Seasoning and Cure* packet to 1 cup cold water in a large, non-metallic bowl and mix well. Add 5 lbs sliced meat to marinade, mixing well, making sure all surfaces of meat are coated. Transfer the meat mixture to a large plastic storage bag. Refrigerate 8-24 hours. Longer marinating will intensify flavor. Remove the meat from marinade and lay on wire racks** Leave approximately 1\/4\" space between the strips, being sure not to overlap. Discard remaining marinade. \u003c\/p\u003e\n\u003cp\u003eNOTES: *Cure contains sodium nitrite, which is essential in preserving jerky. Use caution when handling and follow instructions carefully. Keep out of the reach of children. \u003c\/p\u003e\n\u003cp\u003e**In place of wire racks, sliced jerky can be placed on metal skewers and hung down through the top of an oven rack. Place a cookie sheet on the bottom rack to catch the drippings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA. Conventional Oven: \u003c\/strong\u003eSet the oven temperature to 180 degrees F. Put the loaded wire racks on cookie sheets, then place into oven. Prop the open door about 1\" for the first hour to improve ventilation and reduce drying time. Bake for 1 hour, then turn jerky strips over. Turn jerky strips over every 30 minutes while baking until done. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eB. Dehydrator Method: \u003c\/strong\u003e Completely load the dehydrator before turning the unit on. Dry the jerky at 160 degrees F for 4-6 hours. Rotate racks and blot surface of jerky occasionally, until done. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eC. Smokehouse Method: \u003c\/strong\u003ePreheat the smokehouse to 140 degrees F before loading. Then follow these instructions:\u003c\/p\u003e\n\u003cp\u003eSTAGE 1     1 hour    140 degrees F     Smoke Off    Damper Closed\u003c\/p\u003e\n\u003cp\u003eSTAGE 2     1 hour    150 degrees F    Smoke On    Damper Open\u003c\/p\u003e\n\u003cp\u003eSTAGE 3                     160 degrees F    Smoke Off   Damper Open\u003c\/p\u003e\n\u003cp\u003e***Until the jerky shrinks 50% by weight or until done\u003c\/p\u003e\n\u003cp\u003eNote: These instructions are meant as a general guideline. Refer to and follow the instructions of your smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIII. STORAGE \u0026amp; TIPS: \u003c\/strong\u003eJerky should be stored in a dark, dry place, between 50-60 degrees F. Jerky will retain its color and flavor for months stored in this manner. If moisture droplets appear on the inside of the storage container, the jerky should be dried further. Properly dried jerky should be firm, not crisp. Good jerky will break, but not snap when bent. Drying times will vary based on several factors: the amount of jerky, relative humidity, and moisture content of the meat. Avoid storage in plastic containers or bags.\u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eIngredients\u003c\/h3\u003e\n\u003cdiv class=\"product-single__accordion__item-wrap rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eCracked Pepper and Garlic Seasoning: Salt, Spices, Monosodium Glutatmate, Hydrolyzed Soy Protein, Maltodextrin, Worcestershire Sauce* (Vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor), Garlic*, Onion*, Natural Flavors, Natural Hickory Smoke Flavor, Less than 2% Calcium Silicate (Prevents Caking). *Dried.\u003cbr\u003e\u003cbr\u003eContains: Soy, MSG\u003cbr\u003e\u003cbr\u003eCure: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (0.63%), Propylene Glycol, Less than 2% Silicon Dioxide (Prevents Caking).\u003cbr\u003e\u003cbr\u003eHoney BBQ Seasoning: Sugar, Brown Sugar, Tomato*, Honey* (Maltodextrin, Honey), Monosodium Glutamate, Spices, Hydrolyzed Soy Protein, Maltodextrin, Onion* Molasses* (Refinery Syrup, Molasses, Caramel Color), Natural Hickory Smoke Flavor, Sucralose, Sodium Diacetate, Less than 2% Calcium Silicate (Prevents Caking)* Dried.\u003cbr\u003e\u003cbr\u003eContains: Soy\u003cbr\u003e\u003cbr\u003eCure: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (0.63%), Propylene Glycol, Less than 2% Silicon Dioxide (Prevents Caking).\u003cbr\u003e\u003cbr\u003eCracked Pepper and Garlic Seasoning: Salt, Maltodextrin, Spices, Monosodium Glutamate, Hydrolyzed Soy Protein, Worcestershire Sauce* (Vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor), Garlic*, Natural Mesquite Smoke Flavor, Less than 2% Calcium Silicate (Prevents Caking). *Dried.\u003cbr\u003e\u003cbr\u003eContains: Soy\u003cbr\u003e\u003cbr\u003eCure: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (0.63%), Propylene Glycol, Less than 2% Silicon Dioxide (Prevents Caking).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-form__img\"\u003e\u003cimg sizes=\"200px\" loading=\"lazy\" alt=\"\" height=\"436\" width=\"360\" srcset=\"\/\/www.psseasoning.com\/cdn\/shop\/files\/06-1101_Cracked-Pepper-Jerky-Kit_Shopify_1024x1024_fa608848-53bc-464a-9a51-912e9fc5ea8e.jpg?v=1613518455\u0026amp;width=180 180w 218h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1101_Cracked-Pepper-Jerky-Kit_Shopify_1024x1024_fa608848-53bc-464a-9a51-912e9fc5ea8e.jpg?v=1613518455\u0026amp;width=360 360w 436h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1101_Cracked-Pepper-Jerky-Kit_Shopify_1024x1024_fa608848-53bc-464a-9a51-912e9fc5ea8e.jpg?v=1613518455\u0026amp;width=540 540w 654h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1101_Cracked-Pepper-Jerky-Kit_Shopify_1024x1024_fa608848-53bc-464a-9a51-912e9fc5ea8e.jpg?v=1613518455\u0026amp;width=720 720w 872h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1101_Cracked-Pepper-Jerky-Kit_Shopify_1024x1024_fa608848-53bc-464a-9a51-912e9fc5ea8e.jpg?v=1613518455\u0026amp;width=900 900w 1090h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1101_Cracked-Pepper-Jerky-Kit_Shopify_1024x1024_fa608848-53bc-464a-9a51-912e9fc5ea8e.jpg?v=1613518455\u0026amp;width=1080 1080w 1308h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1101_Cracked-Pepper-Jerky-Kit_Shopify_1024x1024_fa608848-53bc-464a-9a51-912e9fc5ea8e.jpg?v=1613518455\u0026amp;width=1296 1296w 1569h,\n                \/\/www.psseasoning.com\/cdn\/shop\/files\/06-1101_Cracked-Pepper-Jerky-Kit_Shopify_1024x1024_fa608848-53bc-464a-9a51-912e9fc5ea8e.jpg?v=1613518455\u0026amp;width=1512 1512w 1831h\" src=\"https:\/\/www.psseasoning.com\/cdn\/shop\/files\/06-1101_Cracked-Pepper-Jerky-Kit_Shopify_1024x1024_fa608848-53bc-464a-9a51-912e9fc5ea8e.jpg?v=1613518455\u0026amp;width=360\" class=\"product-form__img__img\"\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Ps Seasoning","offers":[{"title":"12 oz","offer_id":47901919936791,"sku":"3229","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-353907.jpg?v=1785275492"},{"product_id":"copy-of-meat-church-texas-sugar-bbq-rub","title":"Meat Church Holy Voodoo BBQ Rub Seasoning","description":"\u003cdiv\u003eMatt has long been influenced by Cajun cooking and that is where this seasoning gets its roots. It's more savory than many of our existing sweet profile BBQ seasonings and also has some amazing back end heat provided by Matt's signature jalapeño. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHoly Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables and more!Available in in a 14 oz bottle, 1 lb. re-sealable bag, or 5lb. bag.\u003c\/p\u003e\n\u003cp\u003eIngredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion \u0026amp; canola oil. Gluten Free. \u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"14 oz","offer_id":48018911625495,"sku":"1738","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-355952.jpg?v=1785540686"},{"product_id":"copy-of-meat-church-holy-voodoo-bbq-rub-seasoning","title":"Meat Church Honey Hog Hot BBQ Rub","description":"\u003cp\u003eThis BBQ rub says, \"I was born in the south, but moved to Texas when I was 13!!\" This rub is an offshoot of our popular Honey Hog with Jalapeño added. This sweet\\heat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit. \u003cbr\u003eIt's also fantastic on chicken wings and cooks down to not be as hot as when eaten plain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in a 13 oz bottle or 1 lb. re-sealable bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated jalapeno, dehydrated garlic, celery, no greater than 2% silicon dioxide to prevent caking \u0026amp; spice extractives. Gluten Free. No MSG.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"13 oz","offer_id":48026455408919,"sku":"1739","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-356033.jpg?v=1784834520"},{"product_id":"copy-of-meat-church-holy-voodoo-bbq-rub-seasoning-1","title":"Meat Church The Holy Gospel BBQ Rub","description":"\u003cp\u003e\u003cspan\u003eThe Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in a 14 oz bottle, 1 lb. re-sealable bag or 5 lb. bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicon dioxide \u0026amp; spice extractives. Gluten free. No MSG.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"14 oz","offer_id":48026455474455,"sku":"1740","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-356114.jpg?v=1785513369"},{"product_id":"copy-of-croix-valley-honey-dijon-barbecue-n-brat-sauce-1","title":"Croix Valley  Sweet N Smokey Competition Barbecue Sauce","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eNatural Tomato Concentrate (tomato, sugar, vinegar, spice, onion), Organic Tapioca Syrup, Honey, Vinegar, Water, Sugar, Dried Garlic, Natural Flavors, Spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eLow Sodium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a BBQ sauce that's sweet, smoky, and brings the heat?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLook no further than Croix Valley's Sweet n' Smokey Competition BBQ Sauce! This sauce is like a flavor explosion in your mouth, with the perfect blend of sweetness and spice that's sure to please any palette.\u003cbr\u003e\u003cbr\u003eNot only does this honey BBQ sauce create a delicious glaze on your meats, but it's also versatile enough to pair perfectly with a variety of grilling fare, including ribs, burgers, chicken, pork, vegetables, brisket, and even seafood. The possibilities are endless!\u003cbr\u003e\u003cbr\u003eUse Sweet n' Smokey as a dipping sauce or finishing glaze to take your grilling game to the next level.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTrust us; this sauce has been developed and perfected through years of professional BBQ competitions across the nation, with winning teams coming back for more.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWith an expertly crafted blend of spices and seasonings, Sweet n' Smokey is sure to be a hit with your family and guests. So fire up the grill, slather on some of this sauce, and get ready to blow their minds with flavor!\u003c\/p\u003e\n\u003cp\u003eRecipes featuring Croix Valley Sweet 'n Smokey Barbecue Sauce:\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.croixvalleyfoods.com\/blogs\/lunch\/83300673-croix-valley-bacon-wrapped-ribs\" target=\"_blank\"\u003eSmoked Bacon Wrapped Ribs\u003cbr\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.croixvalleyfoods.com\/blogs\/poultry\/pulled-chicken-sandwiches\" target=\"_blank\"\u003ePulled Chicken Sandwiches\u003c\/a\u003e   \u003c\/p\u003e","brand":"Croix Valley","offers":[{"title":"12 oz","offer_id":48046588625175,"sku":"CV03","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-356338.png?v=1785267673"},{"product_id":"copy-of-croix-valley-foods-private-stock-bbq-sauce","title":"Croix Valley All Meat BBQ Dry Rub","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Sugar, Granulated Garlic, Granulated Onion, Spices.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWell, well, well, look what we have here!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt's the one and only Croix Valley's All Meat BBQ Dry Rub, and let me tell ya, this rub is a game changer when it comes to \"low and slow\" smoked meats. This ain't your ordinary rub, folks. This blend of spices was carefully crafted to bring out the best flavors in all meats. Yes, you heard that right - ALL meats!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWe call it the all-purpose rub, and for good reason.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt's like the superhero of seasonings, replacing salt, pepper, and garlic as the go-to spices in your pantry. And the best part? It works like a charm on beef, poultry, fish, lamb, or wild game. We haven't found a protein yet that this rub can't handle!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSo go ahead, sprinkle it on thick and let the low and slow smoking begin.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYour taste buds are in for a wild ride, and they'll never want to go back to plain old salt, pepper, and garlic again. Croix Valley's All Meat BBQ Dry Rub - the seasoning superhero you never knew you needed!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse on Chicken Wings for extra flavor.\u003c\/li\u003e\n\u003cli\u003eCook burgers with All Meat Dry Rub on a flat top for excellent caramelization.\u003c\/li\u003e\n\u003cli\u003eSprinkle on veggies for an eye-opening boost!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Croix Valley","offers":[{"title":"11 oz","offer_id":48046588789015,"sku":"CV12","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-356340.png?v=1784662901"},{"product_id":"copy-of-croix-valley-all-meat-bbq-dry-rub","title":"Croix Valley Sweet Heat BBQ Dry Rub","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eSugar, Salt, Peppers, Garlic, Onion, Spices, Honey Powders, Natural Flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetarian\u003c\/li\u003e\n\u003cli\u003eLow Sodium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAre you tired of boring, flavorless meat that's about as exciting as watching paint dry?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSay no more, because Croix Valley's Sweet Heat BBQ Dry Rub is here to save the day!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis rub is like a flavor bomb that explodes in your mouth, with the perfect combination of sweetness and heat that'll make your taste buds dance.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAnd don't even get us started on the sugars that create a drool-worthy crust on your meat, or the peppers that add a subtle finishing kick.\u003cbr\u003e\u003cbr\u003eThis rub isn't just for pork and poultry - it's like a magic wand that transforms any meat into a mouth-watering masterpiece. So whether you're grilling up some beef, chicken, or pork, this rub is your secret weapon for flavor domination.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNext time you're feeling bored with your usual BBQ routine, sprinkle on some Croix Valley Sweet Heat BBQ Dry Rub and watch the magic happen.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYour taste buds will thank you, and your friends and family will be begging for your secret recipe. So go ahead, unleash the flavor explosion and let the good times roll!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a finishing rub on ribs.\u003c\/li\u003e\n\u003cli\u003eAwesome on smoked nuts or Chex Mix.\u003c\/li\u003e\n\u003cli\u003eSpicy chicken wings that give you a zing!   \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNBBQA Awards of Excellence 1st Place Winner for All-Purpose Rub.\u003c\/em\u003e\u003c\/p\u003e","brand":"Croix Valley","offers":[{"title":"11.8 oz","offer_id":48046588887319,"sku":"CV13","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-356346.png?v=1780770381"},{"product_id":"copy-of-croix-valley-sweet-heat-bbq-dry-rub","title":"Croix Valley Cattle Drive BBQ Dry Rub","description":"\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSugar, Salt, Peppers, Garlic, Onion, Spices, Honey Powders, Natural Flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetarian\u003c\/li\u003e\n\u003cli\u003eLow Sodium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLet us tell you about the one and only Croix Valley Cattle Drive BBQ Dry Rub!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis rub ain't just any old rub, it was made especially for beef, because let's face it, beef deserves the best. And that's exactly what this blend of spices brings to the table (or should we say grill?).\u003c\/p\u003e\n\u003cp\u003eIf you wanna discover what real barbecue is supposed to taste like, then you need to give this one a try. It's got just the right amount of sweetness and a nice little kick of heat at the end that'll make your taste buds do a little happy dance. And if you're into wild game, this rub will take it to a whole other level too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's the secret ingredients that really make this rub stand out from the rest.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe're talking Worcestershire powder and natural smoke flavors that'll create an umami experience you won't soon forget. And the best part? You don't need to be a pitmaster to use it, just sprinkle it on your meat and you're good to go! So what are you waiting for? Get your hands on some Cattle Drive BBQ Rub and take your taste buds on a ride they won't soon forget! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse on burgers to enhance natural beef flavors.\u003c\/li\u003e\n\u003cli\u003eA wonderful coating for smoking mixed nuts or Chex mix.\u003c\/li\u003e\n\u003cli\u003eSeason deer and elk steaks to brighten the natural game meat experience.\u003c\/li\u003e\n\u003cli\u003eGreat BBQ Dry Rub for Brisket.\u003c\/li\u003e\n\u003cli\u003eCreate a crust on your Prime Rib that's out of this world.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003eCATTLE DRIVE BBQ RUB REALLY SHINED ON THIS\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.croixvalleyfoods.com\/blogs\/tasty-grilled-stuff\/16056385-venison-roast-on-the-grill\" title=\"grilled venison roast\" target=\"_blank\"\u003eGRILLED VENISON ROAST!\u003c\/a\u003e\u003c\/em\u003e\u003c\/h3\u003e","brand":"Croix Valley","offers":[{"title":"10.8 oz","offer_id":48046588952855,"sku":"CV14","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-356342.png?v=1776535550"},{"product_id":"copy-of-croix-valley-honey-dijon-barbecue-n-brat-sauce","title":"Croix Valley Private Stock Barbecue Sauce","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eNatural Tomato Concentrate (tomatoes, sugar, vinegar, spice, onion), Sugar, Vinegar, Molasses, Tomato Paste, Salt, Dried Garlic, Spices, Natural Flavor, Anchovies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHey there BBQ enthusiasts, are you tired of your lackluster backyard BBQ game?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDo you want to take your meat from the smoker to the turn-in box like a pro without any fuss? Look no further than Croix Valley Private Stock Barbecue Sauce!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis sauce isn't just any ordinary sauce, it's a secret recipe from the Croix Valley family that has been used behind the scenes in competitive BBQ for years.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAnd let me tell you, it's the perfect \"one-stop mop\" for all BBQ competitors out there. No need for any doctoring, just dip or brush it on and watch the winning flavors unfold!\u003c\/p\u003e\n\u003cp\u003eThis sauce isn't just a hit in the competitive circuit, it's also proven to be a champion in backyard BBQs as well. With its winning reputation, you'll be the talk of the town with every bite.\u003c\/p\u003e\n\u003cp\u003eBut don't just take our word for it, this sauce has won numerous awards including Best Sauce at the Great Midwest Ribfest and National People's Taste Champion at the Illinois BBQ Society Sauce Championships. So, what are you waiting for? Get your hands on Croix Valley Private Stock Barbecue Sauce, and get ready to win big in your backyard!\u003c\/p\u003e","brand":"Croix Valley","offers":[{"title":"12 oz","offer_id":48046589477143,"sku":"CV20","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-356344.png?v=1785256039"}],"url":"https:\/\/howardshardwarehank.com\/collections\/food-snacks.oembed?page=10","provider":"Howard's Hardware Hank","version":"1.0","type":"link"}