{"product_id":"lem-backwoods-meat-cure-copy-3","title":"LEM Backwoods® Hickory Jerky Seasoning","description":"\u003cp\u003e\u003cb\u003eHickory:\u003c\/b\u003e\u003cspan\u003e Infused with the inviting aroma of hickory smoke, this seasoning carries a rich, slightly sweet flavor that will leave you wanting more.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBackwoods® Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous \u003c\/span\u003e\u003ca href=\"https:\/\/www.lemproducts.com\/product\/jerky-cannon\/\"\u003eJerky Cannon\u003c\/a\u003e\u003cspan\u003e! For wild game and domestic meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSPECS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eSeasoning Ingredients:\u003c\/b\u003e Salt, Maltodextrin, Spices, Monosodium Glutamate, Worcestershire Powder (Maltodextrin Worcestershire Sauce, (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor)), Dextrose, Dehydrated Garlic, Natural Smoke Flavor (Including Hickory), Soybean Oil (As a Processing Aid), Not More Than 2% Silicon Dioxide Added to Prevent Caking.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCure Ingredients: \u003c\/b\u003eSalt, Sodium Nitrite (6%), Red 3, And Less Than 2% Silicon Dioxide As A Processing Aid.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eContains: Mustard.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIngredients Do Not Contain Gluten.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003eFor consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMarinade Method: \u003c\/b\u003eCut meat to desired thickness. Add meat to marinade and refrigerate for 8 hours or more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTo make the entire 5 lb. package at one time:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDissolve entire seasoning and cure packets into 2-1\/2 cups of water for 5 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTo make the entire 25 lb. package at one time:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDissolve entire seasoning and cure packets into 12-1\/2 cups of water for 25 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTo make smaller batches:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDissolve 1 Tbsp \u0026amp; 1-3\/4 tsp of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1\/2 cup of water per pound of meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cb\u003eGround Meat Method: \u003c\/b\u003eMix meat with water mixture until tacky. Form into strips manually or by using the \u003ca href=\"https:\/\/www.lemproducts.com\/product\/jerky-cannon\/\"\u003eJerky Cannon®\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTo make the entire 5 lb. package at one time:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTo make the entire 25 lb. package at one time:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTo make smaller batches:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDissolve 1 Tbsp \u0026amp; 1-3\/4 tsp of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cb\u003eFor Either Method: \u003c\/b\u003eCook in 200° F oven for 1 hour and 15 minutes each side or dehydrator according to the manufacture's instructions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRefrigerate or freeze finished product.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eKeep cure out of reach of children. Do not use more cure than recommended.\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LEM","offers":[{"title":"25 lbs : 18.3 oz (517g)","offer_id":50429786095895,"sku":"5268","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4002\/3319\/files\/product-media-444703.jpg?v=1773861601","url":"https:\/\/howardshardwarehank.com\/products\/lem-backwoods-meat-cure-copy-3","provider":"Howard's Hardware Hank","version":"1.0","type":"link"}